This help article was translated using AI and may contain inaccuracies. If you are unsure about any information, please refer to the original version in French for accuracy.
Loss categories allow you to classify a loss into a category/reason when you create it. Here are examples of different categories you can create:
👉 Expired shelf life
👉 Dropped dish
👉 Extra dish
👉 Staff meal
👉 Delivery person didn't show up
This way, when analyzing your losses, you can more easily identify their origin.
How to create loss categories?
⚠️ Note, it is more beneficial to create loss categories at the brand level, meaning on the "Brand" group of sites.
To do this, go to the menu on the left, then "Organization Management", "Loss Categories" and click on "New Category" and you can give it the name of your choice and we recommend making it available only for the brand.
Thus, in this way, when you go to "Stock Management", then "Losses" to declare a loss, you can then choose the category in which you want to classify it and it will appear as such (photo below).
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